Beylik Farm’s Persian Cucumbers have been included in The Santa Barbara News Press “Picks of the Week.” Below is a link to the article by Sam Edelman and what he had to say about our crisp delicious cucumbers!
“Crisp, mildly sweet and juicy, Persian cucumbers are one of the tastiest varieties in existence. My kids absolutely love to eat them as a healthy snack, either just as they come, or sliced and used to dip into hummus.
I most regularly add Persian cucumbers to mixed green salads, or into my homemade spicy tuna rolls. With very thin skins and super soft seeds, there is no peeling or seed removal needed.
Grown hydroponically by the Beylik Family Farm of Fillmore, instead of being grown in soil, they are produced in greenhouses in a nutrient-infused water system, yielding a very clean product.
Persian cucumbers are available at the weekly Saturday Santa Barbara, Tuesday Santa Barbara, Thursday Carpintera and Friday Montecito farmers’ markets. Price averages $4 per pound.”
Full news article at https://newspress.com/picks-of-the-week-100/