From the article:
"In the bustling kitchen of FIG Restaurant, Executive Chef Jason Prendergast is used to hearing things like “yes, chef” amid the sounds of sizzling pans and chopping knives. At home, however, “why” and “how” are much more common refrains from his sous chefs — his children Aden, 9, and Adisen, 6.
Like many of us, Prendergast has been spending more time than usual in his kitchen at home, and he’s been using this time to foster his kids’ cooking curiosities. And while there’s certainly extra patience required (even for a professional chef), it’s also been the perfect opportunity to teach them more about what happens between farm and table."
Recipes and full article here https://www.fairmont-miramar.com/blog/kids-cooking-at-home
